FESTIN VÉGÉTAL
FESTIN VÉGÉTAL
BEAUCLAIR is an atelier that designs and creates vegetarian gourmet buffets, cocktails, and dinners with an artisanal and eco-friendly approach.
The adventure began in 2018, when Regis Baudy opened a takeaway counter with the aim of offering healthy cuisine through eco-responsible production. Over the years, the project evolved and took shape, leading to the creation of a workshop dedicated to sustainable events.
At Beauclair, freshness and quality come first. We believe that the best cuisine is lived in the moment. We let the season, new arrivals and creativity guide each meal.
Beauclair ensures that all your guests can indulge, regardless of their dietary beliefs. Without compromising on taste or aesthetics, our cuisine knows how to surprise and delight every palate.
Portrait
“My cuisine comes from the desire to combine ethics, aesthetics, and dietetics.”
Regis Baudy
Chef & founder
A heartful Landais, Regis Baudy trained in Fine Arts in France and Denmark. Cooking became his chosen field of expertise in 2010.
The chef explores various trends in dietary cuisine, particularly live food. In 2018, he founded Beauclair, a project that, since its inception, reflects his high standards and culinary vision: to respect the product, reveal its essence, and preserve its benefits.
With passion, Regis Baudy is committed to promoting health through food, serving all those who share a love for what is right, beautiful, and good.